Run Eat Drink Podcast
Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show:
Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in your next half-marathon? Each week, we feature fantastic destination races from around the country. Discover scenic courses, learn about the charities they support, and get inspired to lace up those running shoes. And when we’re not on the road, we share interviews, training tips, and insights from our own running journey.
Explore (Eat): Running and traveling go hand in hand. As we explore new places, we also explore local cuisine. We seek out hidden gems—the eateries that locals rave about. Bold flavors, interesting dishes, and passion for food—that’s what we’re after. After each race, join us as we wander the city streets, discovering post-race refueling spots. Whether it’s a gastropub, a food truck, or a cozy café, we’ve got dining options to satisfy your cravings.
Indulge (Drink): When the running is done, it’s time to unwind. We raise our glasses to celebrate our accomplishments. Local breweries, coffee shops, speakeasies, and watering holes—these are our destinations. From craft beers to artisanal cocktails, we explore the beverage scene. Cheers to a well-deserved drink after crossing the finish line!
Join us on this journey of accomplishment, exploration, and indulgence. Whether you’re a seasoned runner or a curious foodie, there’s a place for you at the Run Eat Drink Podcast.
Episodes
RED Episode 319 Founder of Atlas Bars, James Oliver
RED Episode 318 How Loss, Community, And Small Wins Keep Us Moving
RED Episode 317 Part 2 of a Runcation Recap with Cheri Whitt
RED Episode 315 Sea World’s Rescue Run and The Whiskey in Orlando
RED Episode 314: Run? I thought you said, “Rum, Eat, and Drink” with Siesta Key Rum’s Customer Experience Manager, Kevin Moroney
RED Episode 313 Heart to Finish: Jeff Galloway's Journey Through Eight Decades of Marathons
RED Episode 312- ARGH You Ready for a Pirate 5K and a Florida Fresh Meal to Remember at The Dock at Crayton Cove in Naples, Florida
RED Episode 311 Bart Yasso Talks About His New Book, 100 Runs of a Lifetime
RED Episode 310 Fit Responder Founder Ted Stern
RED Episode 309 Ergotrail Founder Daisy Myburgh
RED Episode 307: Part 2 of Michael Leslie's Chicago and New York City Double
RED Episode 306 Michael Leslie’s Chicago and NYC Marathon Double in 2024
RED Episode 305 Siesta Key Daycation to Remember
RED Episode 304 From Park Run to Pub Grub: A Florida Runner's Perfect Day
RED Episode 303 When Running Connects Us: A Tribute to a Fallen Friend
RED Episode 302 Part 2 of The Big Beach Marathon Weekend with Jessie and Eric
RED Episode 301 Runcation Recap of Big Beach Marathon Weekend Part 1: Running Through Life Together
Running Through Grief: Finding Comfort in Community
RED Episodes and Runcations Postponed Indefinitely
RED Episode 300: 'Tis the Season to Give Back
RED Episode 299 Run, Eat, and Drink for Moffitt Cancer Center at Miles for Moffitt
RED Episode 298 Run, Eat, and Drink for a Cause…Our 2025 Our Online Auction Benefitting The DONNA Foundation